Flights
Hotels & Homes
Trains
Car Services
Car Rentals
Airport Transfers
Attractions & Tours
Attractions & Tours
eSIM & SIM
Flight + Hotel
Travel Inspiration
Travel Guides
Top Picks
Map
Gift Cards
Trip.com Rewards
Deals
App
Customer Support
Find Bookings
Trip
Travel Guides
Asia
China
Fujian
Putian
Trip.com Gourmet Awards
Best Restaurants in August in Nanri Island (Updated 2025)
Cuisines
Clear
All
Fast Food
Seafood
Fujian Cuisine
Show All
Specialties
Clear
Afternoon Tea
Business Hours
Clear
0:00 am~5:00 am
5:00 am~10:00 am
10:00 am~02:00 pm
Show All
Price
Clear
GBP 0
GBP 108+
Provided Services
Clear
Free Parking
Free Wi-Fi
Private Dining Rooms
Show All
1. 南日岛沙洋麦德堡
2
/5
4 Reviews
£1
Western-style
186***98
The taste is OK, and the price is quite affordable.
2. 揽月本港海鲜
No comments yet
£17
Innovative Cuisine
M39***17
📖📖 Itinerary Day 1: Blue Tears Scenic Area Day 2: Longfengtou Beach → Yishan Yixi Coastal Resort → Abu Ran Taiwan Stir-fry (Longwangtou Branch) → Lanyue Hong Kong Seafood Day 3: Houyan Island → Minzhilan · Fresh Fujian Cuisine → Tanan Bay → Yuehai Bay Blue Tears Beach Day 4: TLANN Tinglangju (Pingtan Longwangtou Beach Branch) → Crab Yellow · Crab Yellow Noodles · Jiangnan Sugar Water (Sanfang Qixiang Branch) → Sanfang Qixiang-Bing Xin's Former Residence → Gushan Scenic Area-Cableway Lower Station Day 5: Meiyabo Peanut Soup Shop (Laoyaozhou Branch) → Youth Square → Fuzhou West Lake Park → Zui Deyi (Sanfang Qixiang Branch) 🧳Must-see attractions: Houyan Island: Blue Tears Scenic Area: Tanan Bay: Fuzhou West Lake Park: Longfengtou Beach 📍Other tips:
3. LIN JIA XIAO ZAO
No.2 of Local Restaurants in Pingtan
4
/5
14 Reviews
£8
Fujian Cuisine
DJDQ
The prices in first-tier cities are because there are too many tourists. It costs more than 400 yuan for two people. The seaweed soup is too salty, and you can't taste the fragrance of the seaweed itself. The boiled squid is very fresh but not processed finely. The bones in the middle are not removed, and it is a bit annoying to spit out the bones when eating. The conch slices are very large and delicious. The yellow croaker in the East China Sea is not very special and a little oily. The small crab with glutinous rice is really fragrant and the ingredients are also sufficient. Although we waited for a long time, it was a bit too much for two people to eat, and there would be leftovers.
4. Maojichaoshanhaixianshaguozhou (zong)
3
/5
59 Reviews
£5
Snacks
zhy***14
This is a shop that specializes in making porridge. There are two shops facing each other on a main road in the bustling main city. The one with a larger storefront is the main store. The proprietress is very enthusiastic and gives people a really good first impression. How can I not try the signature seafood porridge that is soft and glutinous? I looked back at my group of five people silently and thought that a large portion would not be enough~~ But I was really too simple. The ingredients here are really generous. The deep-caliber casserole is surrounded by a circle of tight iron wire. Can I express my surprise after the steaming and boiling porridge is served on the table? It is probably the appearance of a normal porridge spoon halfway down. Because the cooking time is long enough, the rice grains have all bloomed. The sufficient amount of shrimps and crabs greatly enriches the taste buds. It is not the freshness brought by the seasoning, but the freshness of the original seafood in nature, which is integrated into each grain of rice. I think if you really don’t consider the problem of stomach capacity, you can have many bowls. I strongly recommend it to all readers. After wandering on the beach for half a day, a bowl of this porridge is really the best arrangement.
5. XIANG CHOU
No.3 of Local Restaurants in Pingtan
No comments yet
£10
Fujian Cuisine
圣代千层雪
We went to Fuzhou for a few days this summer vacation. The most impressive thing was the food in Fuzhou. In the last two days, we left Fuzhou city and went to Pingtan Island for a tour. Before leaving, the inn owner recommended this nostalgia Fujian folk cuisine, saying that it was a more distinctive restaurant here, so we came to continue our Fuzhou food tour. 🍽【Food Guide】 📍Detailed address: Building 1, Building 6, Zone C, Phase 2, Xihang Seaside City 🚗Transportation Guide: We drove here by ourselves. There are parking spaces on the roadside, but the resources are very tight 🕙Business hours: 11:00-14:00 17:00-21:30 🍽Recommended dishes: 🐔Changting Pan-fried Mountain Chicken: This chicken should be free-range, with a firm and chewy texture. After marinating, the base flavor is very strong, and there is young ginger in it. It is really super fragrant and this chicken is especially good with rice, because it is very flavorful and not spicy. Children like this chicken very much. Recommendation index: 🌟🌟🌟🌟🌟 🦪Oyster stew with seaweed: We often eat oysters in Haikou, but we never thought that they would taste so fresh with seaweed! Especially after adding some peppers, the taste is really very strong. The taste of oysters is beyond words, but I think the best is seaweed. It is a great accompaniment to rice. If you haven't eaten it, you must try it. Recommendation index: 🌟🌟🌟🌟🌟 🐷Xianyou Jiuzhuan Tuchang: The name of the dish is the place name of Xianyou County. It should be a local method. The part of the large intestine is used. The selection of ingredients is very particular. The taste of the stew is particularly thorough, and the fishy smell is basically removed. The taste is relatively tough, but it may be a bit difficult for the elderly to chew. Recommendation index: 🌟🌟🌟🌟 🐠Raw baked yellow croaker: This yellow croaker must be a very fresh live fish, with a fresh and tender taste. It is baked raw and fully flavored. There is rice wine to remove the fishy taste and a lot of garlic is added when baking, so the taste is very strong. In summary, it is the taste of braised + the taste of steamed! Recommendation index: 🌟🌟🌟🌟 🖼Restaurant environment: We arrived at one o'clock in the afternoon, and there was just one table left for us. If we came at normal time, we would definitely have to wait for a seat. The decoration style is very traditional Chinese, which fits the name of Xiangshao very well. The serving speed is a little slow, but it is understandable, after all, the business is so good! 💰Per capita consumption: 4 people consumed 255 yuan, 64 yuan per person. 🍜Restaurant total score: 4.8/5 points #Local food #Try the authentic old brand
6. 天际·原创酒店·海鲜公馆
5
/5
31 Reviews
Szechuan Cuisine
M75***58
天际海鲜公馆是我吃过最满意的海鲜馆之一!海鲜品种多样,做法也有很多,螃蟹蟹黄满满,肉质紧实。店内环境干净卫生,海鲜种类丰富多样,能满足各种口味需求。服务人员热情周到,还会帮忙推荐菜品,真的太贴心了,必须好评!
7. 坛南湾农家乐
No.6 of Local Restaurants in Pingtan
5
/5
100 Reviews
£8
Seafood
奶味小魔女小肥
The seafood is all fresh and in full variety~ Pingtan local seafood, fresh and visible, the environment is clean and tidy, and the eight-immortal table with a sense of age~ A seafood restaurant that locals love to check in!
8. 壹碗岚旺金鲟粥·福建小吃
5
/5
8 Reviews
Snacks
artistfx1118
Taste: I have tried several clay pot porridges in Pingtan, and I personally think this one is the best. Gout Golden Sturgeon Porridge is made on site, right in the lobby. The golden sturgeon is fried on site first, which is very fragrant, and the porridge is cooked in advance. Minhai raw marinated shrimp is very fresh and tastes good. Guifei Lychee Shrimp Balls look like lychees, with shrimp meat inside and cheese inside. Handmade fish dumplings and fish rolls are two kinds, one fish roll and one fish cake. Shrimp heart crispy dough sticks are very crispy and are the best match with porridge. Environment: Two floors, very clean Service: Very good 👍, the raw marinated shrimp also helped us peel the shrimp and pick the shrimp thread Cost performance: very high
9. 闽知岚·鲜作福建菜
4
/5
16 Reviews
Fusion Cuisine
artistfx1118
Baked Lipu Taro with Minnan Onion Oil and Gravy. The taro is very soft and the salty and fresh sauce is very fragrant. Fu'an Stone Pot Stir-fried Beef with Shredded Ginger The beef is very tender and goes well with the shredded ginger. Pianzaiguang Steamed Huangqi Handmade Deep Sea Eel Dumplings are a local specialty, fish dumplings with fish filling, very fresh. Southern Fujian Shacha Seafood Hotpot has a shacha flavor and is a local specialty. It can be used to soak fried dough sticks. Putian Jiangkou Seafood Braised Noodles Seafood Noodles Environment: Not bad Service: OK
1
2
3
4
5
32